Sunday Brunch

Mimosa Sunday Brunch at the Gardens

Sharing plate of Marinated Cured Olives, Feta Spread with Herbs & Black Olive Tapenade with Crostini

Choice Of:

Soup du Jour

Garden Wedge
Baby Iceberg Lettuce, Bacon, Grapes, Candied Pecans, Blue Cheese Vinaigrette

Homemade Paté
Served with Condiments

Salad Lyonaisse
Butter Lettuce, Bacon, Croutons, Warm Poached Egg

Mediterranean Vegetable Frittata

Choice of:

Grilled Chateau Steak Chimi Churri
with Herb Risotto & Sautéed Wild Mushrooms

Grilled Scottish Salmon
Romesco Sauce, Mashed Potato, Haricot Vert

Indian-Spiced Braised Lamb Osso Bucco
Wilted Kale & Leek, Lamb au Jus

Roasted Chicken Breast
Sweet Garlic, Polenta & Sautéed Spinach

Add to your Entree Poached Egg on a Toast & Hollandaise $4.50

Young Gardener’s Menu – $20
Meatballs with Pasta or Ham & Cheese Quiche with Mini Fries
Ice Cream with Berries
Orange Juice

Choice Of:

Lemon Tart with Red Berry Coulis
Flourless Chocolate Cake with Poached Pear
Warm Macanese Egg Tart
Seasonal Sorbet with Strawberries

(plus tax and gratuity)

Includes Orange Juice, Iced Tea, or Coffee
Endless Sparkling Wine & Make Your Own Mimosa $14

18% gratuity will be automatically added to parties of six or more