Sunday Brunch

Please call (949) 673 0033 for reservations regarding Sunday Brunch.
11.00 AM – 2.00 PM

Mimosa Sunday Brunch at the Gardens

First Course

Sharing plate of Marinated Cured Olives, Feta Spread with Herbs & Black Olive Tapenade with Crostini

Second Course

Choice Of:

Soup du Jour

Garden Wedge
Baby Iceberg Lettuce, Bacon, Grapes, Candied Pecans, Blue Cheese Vinaigrette

Homemade Paté
Served with Condiments

  Salad Lyonaisse
Butter Lettuce, Bacon, Croutons, Warm Poached Egg

Mushroom Crepe
Garlic Persillade

Main Course

Choice of:

Grilled Chateau Steak Chimi Churri
  with Herb Risotto & Sautéed Wild Mushrooms

Grilled Scottish Salmon
Romesco Sauce, Mashed Potato, Haricot Vert

  Indian-Spiced Braised Lamb Osso Bucco
Wilted Kale & Leek, Lamb au Jus

Trout Filet Grenobloise
caper, Shallot, Chopped Egg

Add to your Entree Poached Egg on a Toast & Hollandaise $4.50

Young Gardener’s Menu – $20
Meatballs with Pasta or Ham & Cheese Quiche with Garden Salad
Ice Cream with Berries
Orange Juice

Dessert

Choice Of:

Duet of Lemon Tart with Red Berry Coulis & Flourless Chocolate Cake with Espresso Sauce
Vanilla Bean Panna Cotta with Berries, Almond Cookie
Seasonal Sorbet with Strawberries

$39.50 per person

(plus tax and gratuity)

Includes Orange Juice, Iced Tea, or Coffee
Endless Sparkling Wine & Make Your Own Mimosa $14

18% gratuity will be automatically added to parties of six or more