Sunday Brunch

Please call (949) 673 0033 for reservations regarding Sunday Brunch.
11.30 AM – 2.30 PM

Sunday Brunch at the Gardens

First Course

Choice of :

French Onion Soup

Steamed Beet Salad
Herb Goat Cheese, Walnuts, Dijon Dressing

Charcuterie Plate, Pate & Cured Sausage

Salmon Crepe Roll
Smoked Salmon, Salmon Remoulade & Dill Creme

Chilled Poached Oysters
Dill cream and Seared Ahi

Shrimp Scampi Provencal
Basil, Garlic, Anise, Tomato, Cream

1/2 Baguette with Butter Chips – $2.75

Second Course

Choice Of:

“Grec” Lamb Salad
Grilled Lamb, Cucumber, Tomato, Mixed Green, Peppers
Balsamic Dressing, Tzatziki

Pan Seared Trout Almandine
Mashed Potato

Grilled Salmon
Orange Basil Sauce, Braised Vegetables

  Grilled Octopus
Saffron Rice

Fresh Baked Quiche Lorraine
Garden Greens

Baked Chicken & Mushroom Crepe

Free Range Chicken Breast Provencal
Olive, Garlic, Tomato, Herbs, Potato Gratin

Kid’s Menu Available – $18

Dessert

Choice Of:

Lemon Tart
Flourless Chocolate Cake 
Vanilla Ice Cream with Berries & Sugar Cookies
Apple Tart Tartin
Mixed Berry Panna Cotta

2 Courses – $36
3 Courses – $42

(plus tax and gratuity)

Endless Sparkling Wine – $15

18% gratuity will be automatically added to parties of six or more