Sunday Brunch
Please call (949) 673 0033 for reservations regarding Sunday Brunch.
11.30 AM – 2.30 PM
Sunday Brunch at the Gardens
First Course
Choice of :
French Onion Soup
Steamed Beet Salad
Herb Goat Cheese, Walnuts, Dijon Dressing
Charcuterie Plate, Pate & Cured Sausage
Salmon Crepe Roll
Smoked Salmon, Salmon Remoulade & Dill Creme
Chilled Poached Oysters
Dill cream and Seared Ahi
Shrimp Scampi Provencal
Basil, Garlic, Anise, Tomato, Cream
1/2 Baguette with Butter Chips – $2.75
Second Course
Choice Of:
“Grec” Lamb Salad
Grilled Lamb, Cucumber, Tomato, Mixed Green, Peppers
Balsamic Dressing, Tzatziki
Pan Seared Trout Almandine
Mashed Potato
Grilled Salmon
Orange Basil Sauce, Braised Vegetables
Grilled Octopus
Saffron Rice
Fresh Baked Quiche Lorraine
Garden Greens
Baked Chicken & Mushroom Crepe
Free Range Chicken Breast Provencal
Olive, Garlic, Tomato, Herbs, Potato Gratin
Kid’s Menu Available – $18
Dessert
Choice Of:
Lemon Tart
Flourless Chocolate Cake
Vanilla Ice Cream with Berries & Sugar Cookies
Apple Tart Tartin
Mixed Berry Panna Cotta
2 Courses – $36
3 Courses – $42
(plus tax and gratuity)
Endless Sparkling Wine – $15
18% gratuity will be automatically added to parties of six or more