Sunday Brunch

First Course

Choice of:

Lobster Bisque

Steamed Beet Salad
Herb Feta Cheese, Roasted Walnuts, & Lemon Vinaigrette

Homemade Paté
Served with Condiments

Salad Lyonaisse
Butter Lettuce, Bacon, Croutons, Warm Poached Egg

Omelette with Fine Herbs & Cheese
&
Aromatic Herb-Marinated Olive Plate

Choice of:

Grilled Chataeu Steak Chimi Churri
with Herb Risotto & Sautéed Wild Mushrooms

Striped Bass
Fresh Thyme Beurre Blanc, Mashed Potatoes, & Braised Fennel

Indian-Spiced Braised Lamb
Zucchini Linguine & Roasted Plum Tomato, Lamb au Jus

Roasted Chicken Breast
Sweet Garlic, Fingerling Potato Parsillade

Young Gardener’s Menu – $20

Chicken Fingers with Tomato Basil Soup or Ham & Cheese Quiche with Mini Fries
Ice Cream with Berries
Orange Juice

Choice Of:

Lemon Tart
Flourless Chocolate Cake
Macanese Egg Tart
Seasonal Sorbet with Strawberries

Includes Orange Juice, Iced Tea, or Coffee
Endless Champagne

18% gratuity will be automatically added to parties of six or more