Main Course
Main Entrée
(includes 2 Sides of your choice)
Salmon Wrapped in Bacon with Cabernet Sauce
Seared to Release Smoky Flavor & Served with Rich Cabernet Sauce
$30
Grilled Halibut
Chimichurri Sauce
$32
Seared Salmon
Orange Basil Jus & Tomato
$32
Grilled Salmon
Asparagus, Tomato & Lemon Sauce
$32
Free Range Chicken Breast à la Forestière
Breast of Chicken Served with Wild Mushroom Cognac Sauce
$30
Free Range Chicken Breast Provençal
Roasted Breast of Chicken Served with Olives, Sweet Garlic & Tomatoes
$30
Pan Roasted Jidori Free Range Chicken Breast
Lemon Caper Jus
$28
Entrée Combination:
Chicken entrée & Salmon entrée of your choice
$32
Beef Sirloin Steak aux Herbs
Marinated with Fresh Herbs
$32
Prime Filet with Herbs
Chimichurri Sauce
$40
Grilled Flat Iron Steak
Chimichurri Sauce
$32
Braised Short Rib Bourguignon
with Pork Belly
$32
Grilled Rack of Lamb
Tender Grilled Lamb Chops Served with Rosemary Sauce
$35
Pork Tenderloin
Wild Mushrooms & Cognac Sauce or Apple Brandy Sauce
$30
If two entrees are selected, both entrees will be served with similar sides͂
WE OFFER VEGETARIAN, VEGAN & GLUTEN FREE MENUS
Inquire with Catering Specialist
CHILDREN OPTIONS:
Grilled Free Range Chicken Tenders
Pomme Frites & Fresh Fruit
Pasta Noodles with one of the following:
Tomato & Basil, Butter & Parmesan Cheese, or Plain
Petit Cheeseburger
Condiments on the side
Grilled Cheese Sandwich
Pomme Frites & Fresh Fruit