Main Course

Main Entrée
(includes 2 Sides of your choice)

Salmon Wrapped in Bacon with Cabernet Sauce
Seared to Release Smoky Flavor & Served with Rich Cabernet Sauce
$30

Grilled Halibut
Chimichurri Sauce
$32

Seared Salmon
Orange Basil Jus & Tomato
$32

Grilled Salmon
Asparagus, Tomato & Lemon Sauce
$32

Free Range Chicken Breast à la Forestière
Breast of Chicken Served with Wild Mushroom Cognac Sauce
$30

Free Range Chicken Breast Provençal
Roasted Breast of Chicken Served with Olives, Sweet Garlic & Tomatoes
$30

Pan Roasted Jidori Free Range Chicken Breast
Lemon Caper Jus
$28

Entrée Combination:
Chicken entrée & Salmon entrée of your choice
$32

Beef Sirloin Steak aux Herbs
Marinated with Fresh Herbs
$32

Prime Filet with Herbs
Chimichurri Sauce
$40

Grilled Flat Iron Steak
Chimichurri Sauce
$32

Braised Short Rib Bourguignon
with Pork Belly
$32

Grilled Rack of Lamb
Tender Grilled Lamb Chops Served with Rosemary Sauce
$35

Pork Tenderloin
Wild Mushrooms & Cognac Sauce or Apple Brandy Sauce
$30

If two entrees are selected, both entrees will be served with similar sides͂

WE OFFER VEGETARIAN, VEGAN & GLUTEN FREE MENUS
Inquire with Catering Specialist

CHILDREN OPTIONS:

Grilled Free Range Chicken Tenders
Pomme Frites & Fresh Fruit

Pasta Noodles with one of the following:
Tomato & Basil, Butter & Parmesan Cheese, or Plain

Petit Cheeseburger
Condiments on the side

Grilled Cheese Sandwich
Pomme Frites & Fresh Fruit