Les Desserts

Cakes & Desserts by Pastry Chef, Brooke Corpus

Cakes
Custom Designed Wedding Cake

Sugar & Spice
(Spice Cake, Cream Cheese Butter Cream Filling)
Red Velvet
(Cream Cheese Butter Cream Filling)
Love of Chocolate
(Chocolate Mousse Filling)
Strawberry Fields Forever
(Strawberry Cake filled with Whipped Cream & Fresh Sliced Strawberries)
Triple Berry
(Vanilla Cake filled with Vanilla Whipped Cream Layered with Fresh Raspberries, Blueberries & Blackberries)
Confetti
(Vanilla Cake dappled with Colorful Confetti, Cream Cheese Butter Cream)
Cookies & Cream
(Chocolate Cake, Vanilla Whipped Cream Filling Mixed with Chunks of Oreo Cookies)
Carrot
(Cream Cheese Buttercream mixed with Toasted Pecans & Coconut
Peanut Butter & Jelly
(Vanilla Cake, Peanut Butter Cream Cheese Butter Cream & Layered with Strawberry Preserves)
Lemon Raspberry
(Lemon Cake, Raspberry Mousse Filling)
Sweet Marble
(Marble Cake, Cream Cheese Butter Cream Filling
Fondant:
• Based upon cake structure and size
Our pastry chef has vast experience in traditional & more modern pastry confections.
We will be delighted to provide you with a unique creation for this special day.

Please share the cake photos that you like.

Assortment of Mini Pastries
For those who love desserts, perhaps served with a smaller cake
Individual Size $4.00/ea
Choice of:
Crème Brûlée, Apple Tart, Pear Tart, Pecan Tart, Lemon Tart, Strawberry Tart, Raspberry Tart, Mixed Fruit Tart, Chocolate Ganache, Chocolate Mousse Tart, & Cream Puff

Fruit Tray
Seasonal cut fruit to be served at the table or as an addition to your buffet or Fruit Skewers

Dessert Duo
Lemon Tart & Flourless Chocolate Cake on one plate
$12

Thin Apple Tart
Caramel Sauce
$12

Tarte Tartin
Warm Apple Tart cooked upside down
$10

Chocolate Flourless Cake
Coffee Sauce
$10

Pascal’s Specialty Lemon Tart
$10