Valentine’s Day Menu
4-Course Take-Home Dinner
$70 Per Person
Appetizer Plate for Two
Homemade Paté & Rillette
Salmon Rémoulade, Salmon Gravlax, salmon roe Dill Sauce, Herb Crustinis
Choice of Entrée
~ Mustard Crusted Rack of Lamb, Rosemary Garlic Sauce, Haricot Vert
~ Sautéed Bass Filet with Shrimp Herb Champagne Leek Sauce
-Sides: Potato Gratin,1 Pascal’s baguette & Butter
Trio of Cheese with Dried Fruit & Nuts
“Sweetheart” Opera Cake
Please place your order by Thursday, February 11th.
Orders will be ready for pick up on Valentine’s Day from 2 to 4
All orders must be prepaid. No cancellations.