Please call for Booking and placing take home orders:
Serving Lunch Wednesday thru Saturday and Sunday Brunch.
Coming up soon, Thursday night Dinner!
Dear Patrons, here are the latest important updates at Café Jardin.
We want to let you know that at Cafe Jardin we are taking all the precautions possible for you to be safe as well as our staff.
I am a fanatic on sanitation myself as I am a high risk Covid 19 person, all kitchen area and service area are sanitized after each shift as well are tables and chairs.
All tables are at least set up 6″ apart and no table over 6 guests are available. We have created a flow of circulation for our guests and servers to limit people crossings. We ave reduced our sitting capacity of 30%
We also are simply asking you for a face covering while you are not dining, please.
-DINING SERVICE ALL OUTDOORS AT THE CAFE IS ON WEDNESDAY THRU SATURDAY 11:30 TO 2:30
AND SUNDAY BRUNCH 11:30 TO 2:30
-CREPERIE IN THE TEA GARDEN , SAT/SUN 11:00 T0 3:00
We have a curbside order set up at the kitchen door , 608 DAHLIA AVENUE, for fresh-made dishes, farm-fresh produce, groceries, bread, eggs, wine by the bottle and daily made delicacies.
You can ring the bell or call at 949 6730034 for service.
Hours Wednesday thru Sunday – 11 am to 5 pm
Address: 608 Dahlia Avenue, Corona del Mar
We also are now set up for you to order your food thru GRUBHUB, please use our website link at the bottom below.
We are also offering front door delivery/drop-off for our clients that want to stay home or have special needs. (free delivery for orders over $40)
Today’s Take Out Menu:
Freshly made soups: French onion soup $9
Farm fresh leaves with olives, tomatoes, Parmesan , herbs balsamic dressing $8
Caesar salad $8
Homemade pate with condiments$12
Steamed beet salad with goat cheese and roasted nuts $10
Quiche Lorraine with petite salad, Dijon dressing $16 / Whole $45
Sauteed trout almondine $21
Baked chicken and mushroom crepe with Swiss cheese $18
Grilled salmon orange basil sauce $22
Free range chicken breast, Provencal roasted garlic, olive, tomato $20
Braised short rib with smoked pork belly, bourguignon $22
Coq au vin , braised chicken leg in red wine sauce $2
Flour-less chocolate cake $6
Lemon tart $6
All entrées are served with a side of vegetables
Note: All meals are made and sold to be consumed the day of the purchase
Menu prices are subject to change without notice.
Delivery Door Step Drop-Off Available!
608 Dahlia Avenue
Corona del Mar, CA. 92625
First and foremost, we hope that you and your families stay safe and healthy as we undergo these unprecedented times together. We have high hopes that as long as we follow the rules, sooner than we know, everything will return to normal. We look forward to hosting you again in our business because we do not exist without our customers.
In the meantime, we’ve come up with something that we believe you should take advantage of. We have partnered up with our Specialty Food Supplier that provides us with all the delicious food that we prepare for you in our restaurant. They are now providing Home Delivery of their exquisite line of products at discounted prices and delivered straight to your door. All you have to do is enter our discount code CAFEJARD10 on their website sognotoscano.com and receive 10% OFF and we receive a portion of the sale to help us through these times. Let’s utilize OUR Supplier that has plenty of inventory, unused trucks and employees that are still allowed outside because groceries are essential. Skip the line and the heavily crowded supermarkets, buy directly the same products that we buy and let’s support one another.
WE WOULD LOVE YOUR SUPPORT, THANK YOU! PASCAL
TRADITIONS by PASCAL
Chef Pascal Olhats is one the best-known chefs in Orange County. His influence runs deep, as he’s worked with or inspired many great chefs in Southern California. In this episode we talk about how making people happy is a driving force in his success; Pascal’s relationship with legendary French Chef Paul Bocuse; and how sometimes all you need is a really good tomato.
It was an extra special episode for Jeff because Pascal was the subject of Jeff’s first dive into film making. The movie, “La Tradition” was featured in the Newport Beach Film Festival and can be seen here: https://vimeo.com/ondemand/latradition