Wine Tasting with Pascal
October 12th, 2017 – 5 pm to 7 pm
The feature wine will be sold at a discount price during the tasting!
For Reservations Call:
Garden Fusions Dinners
Chef Pascal matches wine and epicurean delights and a horticultural host
shares knowledge relating to each evening’s theme. A signature drink
is included during hors-d’oeuvres. Other beverages, tip, and tax not included.
June 28th “The Birds & The Bees” (honey bees & other pollinators)
July 19 “Purple Haze” (Lavender)
August 16 “Succulents on the Rocks” (Cooking with cactus & succulents, drinks on the rocks)
September 13 “For the Love of Olives (olives)
October 18 “The Great Pumpkin Feast” (squash, corn & other fall harvest delights)