Wine Tasting at Pascal
Thursday, November 16th, 5 pm to 7 pm
Beaujolais Nouveau and Holiday Wines along with Holiday Appetizers!
For Reservations Call:
Please come in and join us for Breakfast, Lunch or Dinner. The Epicerie offers Homemade and Gourmet Products to either sit down an enjoy at our relaxing location or for take-out. Other foods available daily include: bakery items, prepared meals, sandwiches, paninis, picnics-to-go and desserts and we also carry a fine selection of wines and condiments.
We have several events planned later in the year including wine tastings and cooking classes so stay tuned for further news.
Private room available for parties up to 24 guests.
We now offer a new casual dining ” wine and cheese menu “, a list of small plates and entrees bistro style and a list of suggested wine pairings to accompany them.
Monday thru Saturday starting at 5pm , no reservation needed.
La Petite Histoire!
(The Short Story!)
It is a pleasure to cook for you and serve you in this dining room.
Thirty years ago, I came to Orange County for an anticipated short term! The appreciation for my cuisine kept me around for a little longer.
From day one, I always commit to using the highest quality fresh ingredients available, either local, domestic or imported.
As an advocate and supporter of sustainable and ecologically raised and grown products, I also believe that some ingredients have to come from
specific regions or countries that make my cuisine local as well as global. This menu reflects my cooking journey and I am very happy to make you a part and support of my travelogue.
Pistachio Country Pâté, Pork Rillette, Smoked Duck Breast, Duck Salami, Saucisson, Farm Pickled Vegetables & Mustard
With Homemade Harissa Oil, Black Eye Pea Pureé
Assiette de Moules
Mussel Trilogy, Escabeche, Normande & Provencale
Baked Veal Bone Marrow with Garlic Herb Escargot
Foie Gras add $6
Foie Gras d’Antomne, Sautéed with Verjus, Apple & Cranberry
Classic French Salad with Butter Lettuce, Frisee, Smoked Bacon, Crouton & Poached Farm Egg, Dijon Mustard Dressing
Tender Mache with Pear & Duck Confit, Roasted Walnut Vinaigrette
Roquefort Cheese & Toasted Pine Nuts
Beterave et Chevre
Steamed Organic Beet with Lemon Herb Goat Cheese
Soupe á L’Oignon
French Onion Soup with Swiss Cheese, Served with a
Side of White Port
Seabass au Thym
Pascal’s Specialty Seabass Baked with Thyme Crust, Seafood ChardonnaySauce & Tomato Concasse
Grilled Bacon-Wrapped Salmon Tournedos & Braised Manassero Farms Butternut Squash, Kale & Sage, Cabernet Beurre Rouge
Rack of Lamb Smoked & Roasted, Vegetable Couscous &Lamb Merguez Jus
Pan Seared Pepper Crusted with Sweet Onion Fondue, Pork Belly Bordelaise, Roasted “Fourchette” Smashed Potato
Assiette de Canard
Sautéed Duck Breast & Duck Leg Confit, Periguord Potatoes &Haricot Vert
Braised Rabbit, Mustard Sauce with Egg Fettuccine & Rabbit Loin,Cured Ham Wrapped
Pascal’s Lemon Tart with Berry Coulis
Flourless Chocolate Cake with Caramelized Pear
Pascal’s “Macanese” Egg Tart with Fruit Compote
Normandy Tart Tatin with Crème Chantilly
Assiette de Dessert for Two!
Assortment of Daily Pastries with Berries & Coulis
Warm Belgian Waffle en Dame Blanche
(Vanilla Ice Cream & Chocolate Sauce)
Four Courses $65 Wine Pairing $40
Corkage Fee $15 for any 750cl bottle, including Pascal’s retail wine (no split, please)
The “Return of Foie Gras” Menu!
Foie Gras Torchon
With Homemade Manassero Farm Strawberry Jam,
with a hint of Vanilla, Haricot Vert & Roasted Walnut
Seared Hudson Valley Farm Foie Gras
With Brandied Grape & Leek Fondue
Braised Jidori Chicken Breast
Truffle Foie Gras Supreme Sauce &
Root Vegetable Brunoise
Warm Apple Tart “Perigourdine”
Cooked with Armagnac & Foie Gras Caramel
Four Courses $98
Bakery: Monday to Friday – 7.00 am to 7.00 pm | Saturday – 8.00 am to 4 pm
Pascal’s Experience Dining: Thursday to Saturday starting at 6.00pm
Formal Prix Fixe dining – reservations available through OpenTable only