31451 Rancho Viejo Road, Suite 103, San Juan Capistrano, CA      949-488-0031

Pascal

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Please come in and join us for Breakfast, Lunch or Dinner. The Epicerie offers Homemade and Gourmet Products to either sit down an enjoy at our relaxing location or for take-out. Other foods available daily include: bakery items, prepared meals, sandwiches, paninis, picnics-to-go and desserts and we also carry a fine selection of wines and condiments.

We have several events planned later in the year including wine tastings and cooking classes so stay tuned for further news.

Private room available for parties up to 24 guests.


 

We now offer a new casual dining ” wine and cheese menu “, a list of small plates and entrees bistro style and a list of suggested wine pairings to accompany them.

Monday thru Saturday starting at 5pm , no reservation needed.


 

See Our Valentine’s Day Menu

Orange County Restaurant Week

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La Petite Histoire!
(The Short Story!)

It is a pleasure to cook for you and serve you in this dining room.

Thirty years ago, I came to Orange County for an anticipated short term! The appreciation for my cuisine kept me around for a little longer.
From day one, I always commit to using the highest quality fresh ingredients available, either local, domestic or imported.

As an advocate and supporter of sustainable and ecologically raised and grown products, I also believe that some ingredients have to come from
specific regions or countries that make my cuisine local as well as global. This menu reflects my cooking journey and I am very happy to make you a part and support of my travelogue.

Pascal

 


 

~First Course~
$18

Charcuterie Plate
Pistachio Country Pâté, Pork Rillette, Smoked Duck Breast, Duck Salami, Saucisson, Farm Pickled Vegetables & Mustard

Grilled Octopus
With Homemade Harissa Oil, Black Eye Pea Pureé

Assiette de Moules
Mussel Trilogy, Escabeche, Normande & Provencale

Mouelleux Escargot
Baked Veal Bone Marrow with Garlic Herb Escargot

Foie Gras add $6
Foie Gras d’Antomne, Sautéed with Verjus, Apple & Cranberry

 

 


~2nd Course~
$12

Salade Lyonnaise
Classic French Salad with Butter Lettuce, Frisee, Smoked Bacon, Crouton & Poached Farm Egg, Dijon Mustard Dressing

Mache Salad
Tender Mache with Pear & Duck Confit, Roasted Walnut Vinaigrette

Belgian Endive
Roquefort Cheese & Toasted Pine Nuts

Beterave et Chevre
Steamed Organic Beet with Lemon Herb Goat Cheese

Soupe á L’Oignon
French Onion Soup with Swiss Cheese, Served with a
Side of White Port

 

 


~3rd Course~
$35

Seabass au Thym
Pascal’s Specialty Seabass Baked with Thyme Crust, Seafood ChardonnaySauce & Tomato Concasse

Salmon
Grilled Bacon-Wrapped Salmon Tournedos & Braised Manassero Farms Butternut Squash, Kale & Sage, Cabernet Beurre Rouge

Cotes d’Agneau
Rack of Lamb Smoked & Roasted, Vegetable Couscous &Lamb Merguez Jus

Filet Bordelaise
Pan Seared Pepper Crusted with Sweet Onion Fondue, Pork Belly Bordelaise, Roasted “Fourchette” Smashed Potato

Assiette de Canard
Sautéed Duck Breast & Duck Leg Confit, Periguord Potatoes &Haricot Vert

Rabbit
Braised Rabbit, Mustard Sauce with Egg Fettuccine & Rabbit Loin,Cured Ham Wrapped

 

 


~Dessert~
$12

Pascal’s Lemon Tart with Berry Coulis

Flourless Chocolate Cake with Caramelized Pear

Pascal’s “Macanese” Egg Tart with Fruit Compote

Normandy Tart Tatin with Crème Chantilly

Assiette de Dessert for Two!
Assortment of Daily Pastries with Berries & Coulis

Warm Belgian Waffle en Dame Blanche
(Vanilla Ice Cream & Chocolate Sauce)

 Four Courses $65 Wine Pairing $40
Corkage Fee $15 for any 750cl bottle, including Pascal’s retail wine (no split, please)


The “Return of Foie Gras” Menu!

~First Course~
Foie Gras Torchon
With Homemade Manassero Farm Strawberry Jam,
with a hint of Vanilla, Haricot Vert & Roasted Walnut
$28

~2nd Course~
Seared Hudson Valley Farm Foie Gras
With Brandied Grape & Leek Fondue
$28

~3rd Course~
Braised Jidori Chicken Breast
Truffle Foie Gras Supreme Sauce &
Root Vegetable Brunoise
$35

~Dessert~
Warm Apple Tart “Perigourdine”
Cooked with Armagnac & Foie Gras Caramel
$14

Four Courses $98

 

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Hours:

Bakery: Monday to Friday – 7.00 am to 7.00 pm | Saturday – 8.00 am to 4 pm
Pascal’s Experience Dining: Thursday to Saturday starting at 6.00pm
Formal Prix Fixe dining – reservations available through OpenTable only

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 31451 Rancho Viejo Road, Suite 103, San Juan Capistrano, CA      949-488-0031