Valentine’s Day Menu
4-Course Take-Home Dinner
$55 Per Person
Appetizer Plate for Two
Homemade Paté & Rillette
Salmon Rémoulade, Salmon Gravlax, Dill Sauce, Herb Crustinis
Choice of Entrée
~ Mustard Crusted Rack of Lamb, Rosemary Garlic Sauce,
~ Sautéed Bass Filet with Shrimp Herb Champagne Leek Sauce
Sides: Potato Gratin, French Rolls & Butter
Trio of Cheese with Dried Fruit & Nuts
“Sweetheart” Opera Cake
Please place your order by Saturday, February 10th.
Orders will be ready for pick up on Valentine’s Day from 3 to 5
All orders must be prepaid. No cancellations.