31451 Rancho Viejo Road, Suite 103, San Juan Capistrano, CA      949-488-0031

Holiday Menus

Pascal Christmas Menu 2017

Homemade Salmon Gravlax with Potato Risotto
& Micro Dill Crème Fraiche
or
Baked Baja Oysters with Spanish Chorizo
Champagne Mignonette
or
Wild Mushrooms in Puff Pastry &
Seared Pork Belly Confit
or
Foie Gras Torchon with Truffle Brioche
& Strawberry Chutney
~~~~~~~
“Trou Normand”, Pear Sorbet with Calvados
~~~~~~~
Duck Breast a L’Orange, Savory French Toast
or
Roasted Goose, Celery Puree & Braised Chestnuts
or
Assiette de “Fruits de Mer” au Caviar, Sole,
Pink Snapper, Mussels, Champagne Leek Sauce
or
Beef Filet Mignon Wellington with Foie Gras
Truffle Cognac Sauce
~~~~~~
Christmas Chocolate Buche de Noel
or
Warm Thin Apple Tart with Caramel Gelato
Four Courses $100 Wine Paring $50
5 Course $125 Wine Pairing $60

 


 

Pascal New Year’s Eve Menu 2017

Poached & Chilled Baja Oyster with
Caviar Crème Fraiche & Tender Leeks
or
Seared Duck Foie Gras & Confit Duck “Lardons”,
Cognac Grape Sauce & Brioche Croutons
or
Foie Gras Torchon & Wild Boar Pate
With Haricot Vert Truffle Dressing
~~~~~
Wild Mushroom & Truffle Veloute
~~~~~
Pascal’s Thyme Crusted Seabass
With Steamed Mussels
or
Sauteéd Beef Tenderloin with
Chanterelle Cognac Sauce & Braised Parsnips
~~~~~
Tender Mache Lettuce, Warm Brie &
Roasted Walnut Dressing
~~~~~
Strawberry Vacherin with Vanilla Sauce
Menu $135
Wine Pairing $65

 

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 31451 Rancho Viejo Road, Suite 103, San Juan Capistrano, CA      949-488-0031