Café Jardin

INTRODUCING Sunday Rose Dinner at the Garden
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Enjoy our seasonal coastal cuisine surrounded by the ever-changing floral decor of the gardens. While you enjoy your meal, make sure to look around at some of the newest flowers to be planted such as the South African Nemesias and Yellow Dwarf Petunias.

Café Jardin is serving lunch Monday through Friday from 11.00am to 2.00pm
Sunday Brunch will begin on February 8th. Brunch hours will be 10.30am to 2.00pm
Menu is available as 3 Course or À La Carte.
Indoor and Outdoor seating available.

Reservations & Events: 949-673-0033

For more information on Sherman Gardens visit their website.

There is a Garden entry fee of $5.00 per guest

Lunch

Seasonal Creations by Chef Pascal Olhats & Chef Jessica Roy
“Tradition Meets Innovation”

As most of my great patrons may know, Café Jardin is now my only location in O.C. where we offer our cuisine. We have decided that it is such a beautiful place & since we are serving only lunch & Sunday dinner, why not offer “dining” at lunch. This menu will feature lunch as well as dinner courses including my signature dishes.

Small Plates

Seafood Crudo 20.
Tartare-Style Ahi Tuna & Scallops with Emulsions Lookalike Condiments *

Fall Mushrooms 18.
With Saffron Rice & Black Garlic *

Homemade Patès 18.
Country Patè with Pistachios & Pork Rillette

Bone Marrow en Croute 20.
Escargot Chimi Churri (20 minute preparation)

Chilled Champagne Poached Oysters (3) 18.
Leek, Salmon Roe, Crème Fraiche & Sea Beans *

Entrées

Dover Sole “Dieppoise” Homemade Noodle Gratinèe 32.
Mussels, Prawns, Scallops

Salmon & Octopus 30.
Rouille & Romesco Sauce *

Braised Short Rib & Pork Belly 32.
Bourguignon, Smashed Roasted Fingerling Potatoes

Slow-Cooked Lamb Osso Bucco 30.
Oriental Spice Jus, Butternut Squash Risotto

Pascal’s Thyme Crusted Seabass 40.
Seafood Cream & Tomato Concasse

Garden Bistro Menu

Seasonal Soupe du Jour 10.
or
Leaves du Jour 10.
or
Steamed Beet Salad 12.
Herbed Goat Cheese, Walnut
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Trout Almandine 21.
or
Grilled Chicken Salad with Seasonal Vegetables 18.
or
Grilled Salmon with Orange Basil Sauce 22.

2 Courses $28

Cafe Prix Fixe

Seasonal Soupe du Jour 10.

~

Quiche Lorraine – Ham & Cheese with Mixed Greens 19.

or

Salade Lyonnais – Lettuce, poached egg, croutons, lardons 15.

~

Romaine Garden Salad 18.

Seasonal crudité topping, kalamata olive, Feta crumble, balsamic dressing

Iced Tea

$25

Please visit us for Sunday Brunch – 11.00 AM to 2.00 PM