Cafe Jardin
CAFÉ JARDIN winter window takeout 2 courses menu
1st course: select one.
– Butternut squash soup, toasted sage
– Petite Caesar salad,
– Steamed beet salad, herb goat cheese and roasted walnut
2nd course: select one
– Quiche Lorraine w/mix greens $25
– Grilled Scottish Salmon, orange basil sauce, seasonal vegetables. $30
– Grilled Lamb salad, Greek style $30
– Sautee Trout fillet almandine, mashed potato $30
– Roasted Free range chicken breast Provencal $30.
– Special of the day $30
Daily selection of dessert: Lemon tart, chocolate flourless cake, Thin apple tart caramel sauce or Homemade cheesecake…. $10
Menu available Wednesday thru Sunday 11:00 am to 4:30 pm
This menu can also be pre-ordered thru OPENTABLE.
Valentine’s Day Menu
4-Course Take-Home Dinner
$70 Per Person
Appetizer Plate for Two
Homemade Paté & Rillette
Salmon Rémoulade, Salmon Gravlax, salmon roe Dill Sauce, Herb Crustinis
Choice of Entrée
~ Mustard Crusted Rack of Lamb, Rosemary Garlic Sauce,
Haricot Vert
or
~ Sautéed Bass Filet with Shrimp Herb Champagne Leek Sauce
-Sides: Potato Gratin,1 Pascal’s baguette & Butter
Third Course
Trio of Cheese with Dried Fruit & Nuts
Dessert
Petit Coeur
“Sweetheart” Opera Cake
Please place your order by Thursday, February 11th.
Orders will be ready for pick up on Valentine’s Day from 2 to 4
All orders must be prepaid. No cancellations.
Cafe Jardin Menu 2021
Starters
Soup du Jour 10
French Onion soup 12
Salad Lyonnaise 16
Greens, Smoked Bacon Lardons, Poached Egg, Croutons
Steamed Beet Salad 14
Herb Goat Cheese, Toasted Walnuts
Charcuterie Plate of Homemade Pate & Cured Sausage 18
With Condiments
Chilled Salmon Crepe Roll 16
Dill Cream
Chilled Poached Oysters and Seared Ahi 20
Marinated Fennel, Crème Fraiche
Minute Cooked Shrimp Scampi Provencal 18
Tomato, Anise Liquor and Basil Creme
Entrées
“Grec” Lamb Salad 18
Grilled Lamb, Olive, Cucumber, Peppers and Drizzled Tzatziki Sauce
Pan Fried Fresh Trout Filet Almandine 21
Mashed Potato
Grilled Salmon 23
Orange Basil Sauce
Grilled Octopus 25
Spanish Saffron Rice, Romesco Sauce
Free Range Chicken Breast Provencal 22
Olive Garlic Confit Sauce
Fresh Baked Quiche Lorraine 18
Mixed Greens
Classic Coq an Vin 26
Sauteed Mushrooms, Smoked Bacon
Sides:
Pascal’s Potato Gratin 8
Provencal Ratatouille 8
Fresh Baked 1/2 Baguette with butter 2. 95
A wrapping station is available for take-home or leftovers
Dear patrons: As we all know, we have new rules for dining and service. At Cafe Jardin, we are doing everything to make sure diners and staff members are as safe as possible. We may have taken extreme steps that may change your dining experience, like disposable tableware, but I assure you that steps toward a more normal setting will happen once things improve. I am also proud to state that our dinnerware is 100% eco-friendly and being in a garden is a good fit. Thank you for your understanding and support.
That staff at Pascal