Café Jardin

Enjoy our seasonal coastal cuisine surrounded by the ever-changing floral decor of the gardens. While you enjoy your meal, make sure to look around at some of the newest flowers to be planted such as the South African Nemesias and Yellow Dwarf Petunias.

Café Jardin is serving lunch Monday through Friday from 11.00am to 2.00pm
Sunday Brunch will begin on February 8th. Brunch hours will be 10.30am to 2.00pm
Menu is available as 3 Course or À La Carte.
Indoor and Outdoor seating available.

Reservations & Events: 949-673-0033

For more information on Sherman Gardens visit their website.

Lunch

Appetizer

Soupe du Jour
Daily Non-Dairy Vegetarian Soup

Homemade Country Paté
Pickled Vegetables, Onion Marmelade, Mustard

Steamed Beet Salad
Herb Goat Cheese, Walnut, Balsamic Reduction

Garden Wedge
Baby Iceberg Lettuce, Bacon, Cherry Tomatoes, Candied Pecans, Blue Cheese Vinaigrette

Salmon Crepe Roll
With Dill Cream

Entrée

(add a cup of soup or garden salad $5)

Indian-Spiced Braised Lamb Shank
Potato Gnocchi, Cherry Tomatoes, Jimeji Mushrooms & Zucchini

*Idaho Trout Almandine
Mashed Potatoes & Haricot Vert

*Grilled Salmon
Braised kale, Orange Basil Sauce

Grilled Spanish Octopus
Rouille, Cauliflower, Castelvestrano Olives, Black Garlic Oil

Sauteed Dungeness Crab Cake
With Romesco Sauce and Cous Cous Salad

*Grilled Chicken Chef Salad
Tomato, Peas, Garbanzo Beans, Romaine Hearts, Red Cabbage,
Shallot Vinaigrette (Vegetarian/Vegan option available)

*Gluten Free

Dessert

Flourless Chocolate Cake with Espresso Sauce

Classic Lemon Tart with Berry Sauce

Warm Apple Tart with Caramel Sauce

Chef’s Special Dessert

Seasonal Sorbet with Marinated Strawberry

Lunch Bistro Menu

Soup du Jour
Quiche Lorraine or Lyonaisse  Salad
Iced Tea

18% Gratuity will be automatically added to parties of six or more
No split checks, please

Chef/Owner: Pascal Olhats Chef de Cuisine: Israel Rivera

Please visit us for Sunday Brunch 10:30-2:00